CIDER BRAISED MUSSELS
Bacon, Leeks, Sweet Onion, Cauliflower, Gorgonzola, Smoked Pine Nuts, Grilled Onion Focaccia
BLUE CRAB CROQUETTES
Cilantro Rémoulade, Jalapeño Ginger Marmalade
WATERMELON BRUSCHETTA
Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
SWEET PEA HUMMUS
Pear Chutney, Dukkah, Garlic Oil, Lavash and Belgian Endive