WATERMELON BRUSCHETTA
Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
BLUE CRAB CROQUETTES
Cilantro Rémoulade, Jalapeño Ginger Marmalade
SWEET PEA HUMMUS
Pear Chutney, Dukkah, Garlic Oil, Lavash and Belgian Endive
SOUS VIDE VENISON SADDLE
Juniper Rub, Red Oak Lettuce, Confit Petite Carrot, Two Hour Turnip, Sundried Tomato Pesto, Green Goddess Vinaigrette
CRISPY GOAT CHEESE GNOCCHI
Crispy Lamb Belly, Confit Tomato, Whisky Mustard Cream
SOUTHERN FRIED FROG LEGS
Chili Brown Butter, Fried Green Tomatoes, Parsley Sage Gremolata, Buttermilk Aioli